Rosalind Hall-Hiner (Director of Operations) is the significant other of Owner, Dr. Hervy H. Hiner Jr. They have one son, Jordon Alexander Hiner. Rosalind is a native Southeast Texan and graduate of Lamar University. She also holds a Master’s Degree from the University of Houston. Her work spans over a 30 year period in health care, business, and marketing. From Suga’s inception she has worked behind the scenes developing ideas for special events, marketing and is solely responsible for all the great holiday decorations customer have come to enjoy through out the years. She also works closely with Tyler Louviere in the catering department. So whether you have a comment, question or would like help planning a special event feel free to contact her at Sugasdeepsouth@yahoo.com
Frank Panniti (Chef): Chef Frank has been with Suga's since our opening. His culinary expertise surpasses all expectations! You can contact him for questions or comments at chef@sugasdeepsouth.com
Tyler Louviere (Manager): Tyler was born and raised in Nederland. Tyler has been with Suga's since the grand opening and has a passion for life. Tyler has an eye for details which is perfect in his position. He is currently enrolled in Lamar and hopes to graduate in Business Marketing. Tyler has dreams of opening his own catering facility and staying in Beaumont and watching this area reach it's full potential. If you have any questions about Catering, Tyler is the person to talk to.catering@sugasdeepsouth.com
Sandrine Nobile (Marketing): For all information on our newsletter or marketing questions, you may contact Sandrine at info@sugasdeepsouth.com
Suga's Front of the House Employees
Suga's Back of the House Employees