Deep Fried Eggroll Stuffed with Chicken, Tasso Ham and Braised Greens Served with Spicy Mustard and Red Pepper Sauce

Our Homemade Lump Crab Cake on Fried Green Tomatoes with Marinated Baby Artichokes and Spicy Peach Brandy Hollandaise Sauce

Large Gulf Shrimp Stuffed with Herbed Texas Goat Cheese, served with Tomato Relish and Chive oil

Fried Green Tomatoes, layered with Lump Crabmeat, Tomato Relish, Mango Nectar and Peach Hollandaise

House Smoked St. Louis Style Pork Ribs topped with Homemade Sweet and Tangy Barbeque Sauce and served with Buttermilk Breaded Onion Rings 

Heart of Romaine with Prosciutto Chips, Grated Parmesan, and our Caesar Dressing

Baby Mixed Greens, Cherry Tomatoes, Shaved Red Onions, Garlic Croutons, and Georgia Peach Vinaigrette, Topped with Fried Sweet Potato Sticks (side salade $5)

Our Homemade Crab Cake on Fried Green Tomatoes, Red Onions, Cherry Tomatoes, Mixed Greens, and Georgia Peach Vinaigrette

Pan Seared Duck Breast on a bed of Baby Mixed Greens with Shaved Red Onions, Asian Pears, Pomegranate Seeds and a Honey/Balsamic Dressing

Warm Pecan-Crusted Goat Cheese on a bed of Baby Arugula with Shaved Red Onions, Cherry Tomatoes and Tasso Garlic Dressing

Add to Any Salad
Add Grilled or Fried Chicken Breast$4
Add Grilled or Fried Shrimp $6

House Smoked Duck Half Topped with a Peach/Brandy Glaze with Dirty Rice and Green Bean Almandine

Blackened Redfish Filets Topped with Sliced Sweet Potatoes and a Tasso Ham Cream Sauce, Suga's Crab Cake and Braised Mustard Greens

Pan Seared Lamp Chops with a Sweet Potato Dauphine and sauteed Rapini topped with Black Fig Sauce

Roasted Chicken Breast stuffed with Queso blanco and Tasso Ham over our Crawfish Dressing topped with a Chipotle Shrimp Cream Sauce and served with Seasonal Vegetables

16oz. Pork Chop, Grilled and Roasted with Maker's Mark, Black Fig Sauce, Crawfish and Sausage Cornbread Dressing and Braised Greens

 Oven Roasted Free Range Chicken Half with Cajun Spices served with Crawfish Tails, Tasso Ham and Sweet Corn finished with a Crawfish Newburg Sauce

Parties of 8 or more will be charged 20% Gratuity

10 Large Shrimp covered with our Special Cornmeal Mix deep fried, Shrimp Coleslaw and Suga's tarter sauce

Suga’s Crab Cake, Golden Fried Redfish and Pecan-Crusted Shrimp, served with  Fries, Crawfish Hushpuppies, Shrimp slaw and our Cajun Tartar Sauce

Fire Roasted and topped with Jumbo Lump Crab Meat, Garlic Mashed Potatoes, Fresh Asparagus and finished with Peach Hollandaise

Pan-Seared Tilapia stuffed with Lump Crab, topped with a Shrimp Cream sauce, served with Herb Risotto and Seasonal Vegetables

Pan Blackened Gulf Snapper served over Penne Pasta with Artichoke Hearts, Mushrooms, Parmesan Cheese, Garlic, Tasso Ham and Tri-Colored Peppers and tossed in a Cajun Cream Sauce with Crawfish Tails 

Black and White Sesame Crusted Wild Caught Atlantic Salmon with a Shrimp/Fried Risotto Cake and Sweet and Spicy Spinach

 Fire Roasted 14 oz. U.S.D.A. Prime Rib Eye $28

Fire Roasted 24 oz. Black Angus Porterhouse $38

Fire Roasted Beef Tenderloin Filet 8 oz. $24, 12 oz. $32

SOUPS:

Suga's Gumbo - Cup $6.50 or Bowl $8

Soup of the Day - Cup $4.50 or Bowl $6

SIDE DISHES INCLUDE:

Garlic Spinach $3     Crab Gratin $8     Fried Green Tomatoes $3

Rosemary Fries $3    Cajun Dirty Rice $4    Crawfish Risotto $4

Asparagus Crepe $4   Garlic Mashed Potatoes $3   Crawfish Dressing $4

Jerk Sweet Potato Fries $4   Shrimp Cole Slaw $3   Green Bean Almandine $4

PREMIUM SAUCES (Add any of these Sauces to your Entree')

Black Mission Fig  $2             Bourbon/Wild Mushroom Sauce  $2

Shrimp Cream Sauce $3         Chipotle Cream Sauce  $2

Cognac Peppercorn  $2          Lump Crab Oscar  $6

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