Fresh Okra stuffed with Pepper Jack Cheese dipped in a Shiner Bock Beer Batter, Flash-fried served with Quesadillas, Fried Poblano Strips, Pico de Gallo and Fruit Salsa

Our Homemade Lump Crab Cake on Fried Green Tomatoes with Marinated Baby Artichokes and Spicy Peach Brandy Hollandaise Sauce

Large Gulf Shrimp Stuffed with Herbed Texas Goat Cheese, served with Tomato Relish and Chive oil

House Smoked Pork Ribs with Bourbon BBQ Sauce and Creole Honey Mustard, served with Corn Flour Fried Onion Rings

Egg Rolls Stuffed with Tasso Ham, Shredded Chicken and our Spicy Mustard Greens served with Roasted Red Pepper Sauce, Spicy Mustard and Fruit Salsa.

Fried Green Tomatoes, topped with Lump Crabmeat, Shrimp Cream Sauce, and Peach Hollandaise

Heart of Romaine with Prosciutto Chips, Shaved Parmesan, and our Caesar Dressing

Baby Mixed Greens, Cherry Tomatoes, Shaved Red Onions, Garlic Grit Croutons, and Georgia Peach Vinaigrette, Topped with Fried Sweet Potato Sticks

Our Homemade Crab Cake on Fried Green Tomatoes, Red Onions, Cherry Tomatoes, Mixed Greens, and Georgia Peach Vinaigrette

Warm Pecan-Crusted Goat Cheese on a bed of Baby Arugula with Shaved Red Onions, Cherry Tomatoes and Tasso Garlic Dressing

Marinated Prime Beef Sirloin with Arugula and Spring Mix Greens, Cherry Tomatoes, Fried Sweet Onion Straws, Sweet Cherry Peppers, and Cilantro Vinaigrette

Mixed Greens, Shaved Red Onions, Cherry Tomatoes, Avocados, Fried Carrot Sticks and Southern Fried Oysters with Calamata Olives, Feta Cheese, Suga’s Greek Dressing

Add to Any Salad
Add Grilled or Fried Chicken Breast$4
Add Grilled or Fried Shrimp $6

8oz Buffalo Tenderloin Stuffed with Baby Spinach, Shitake Mushrooms and Goat Cheese, with Pan Toasted Grits, Red Wine Demi Sauce

Italian Herb Crusted Venison Medallions over Garlic Mashed Potatoes with a Marsala Sauce topped with Braised Greens

Cajun Crusted 12oz Prime Top Sirloin, served with Tasso Ham Dirty Risotto, and Garlic Spinach

Roasted Chicken Breast, stuffed with Queso Blanco and Tasso Ham over our Pan Crawfish Dressing, topped with a Chipotle Shrimp Cream Sauce, and served with Seasonal Vegetables

Grilled Chicken Breast with a Succotash of Shrimp, Butter Beans, Yellow Corn and Fresh Spinach

10 Large Shrimp covered with our Special Cornmeal Mix deep fried with Rosemary Fries, Pineapple Coleslaw, and Remoulade Sauce

Whole Flounder filled with a Creamy Crab stuffing with Saffron Risotto and Seasonal Vegetables

Suga’s Crab Cake, Golden Fried Catfish and Pecan-Crusted Shrimp, served with Rosemary Fries, Savory Crawfish Hushpuppies, Pineapple Coleslaw and our Chipotle Tartar Sauce

Grilled Mahi Mahi Steak served with Red Potato Gratin, Blistered Green Beans and Fruit Salsa

Pan-Fried Catfish with Crawfish Creole Sauce, Mustard Greens and Red Rice

Sauteed Shrimp and Andoulle Sausage with our Tasso Ham Gravy over Pan Toasted Sage Grits

Pecan-Crusted Rainbow Trout served with mint-julep risotto and fresh garlic spinach

Pan-Seared Tilapia stuffed with Lump Crab, topped with a Shrimp Cream Sauce, served with Herb Risotto and Seasonal Vegetables

Aged 14oz. Rib Eye Steak topped with a Red Wine Mushroom sauce, served with Garlic Mashed Potatoes, and Asparagus Crepes

Grilled Beef Tenderloin Filet with a Caramel-Madeirra Sauce served with Chipotle Sweet Mashed Potatoes adn Sauteed Swiss Chard

Molasses Marinated Texas Lamb Chops with Sweet Potato Florets, Cauliflower Fritters, and a Grilled Peach, Mint and Pine Nut Salsa

16oz. Pork Chop and Roasted with Maker's Mark, Mission Fig Sauce, Crawfish and Sausage Cornbread Dressing, and Braised Greens

6oz. Grilled Tenderloin Filet stuffed with Lump Crab meat topped with a crab cream sauce, Buttery Hollandaise Sauce, with Red Potato Gratin and Asparagus